Spiced Pumpkin Bread

Moist, tender, and full of cozy fall flavor — this loaf is made with real pumpkin purée and a blend of warming spices for that perfect autumn aroma. Naturally grain-free and gluten-free, it’s baked with superfine blanched almond flour and a touch of tapioca for a soft, fluffy texture. Lightly sweetened with monk fruit, it has all the flavor without the sugar. Finished with notes of cinnamon, nutmeg, and clove, this bread is a wholesome seasonal treat that pairs beautifully with coffee, tea, or a drizzle of nut butter.

✨ Clean ingredients. Gluten-free. Refined sugar-free. Full of fall comfort.