Roasted Garlic & Rosemary Sourdough
This aromatic loaf brings together the warmth of slow-roasted garlic and the earthy, herbal notes of fresh-picked rosemary from the garden. Infused with a touch of olive oil, each slice is rich, flavorful, and perfectly balanced – with a tender, airy crumb and a golden, crusty exterior. Ideal for dipping, toasting, or building the ultimate savory sandwich, it’s a rustic classic elevated by bold, fresh flavors.
This aromatic loaf brings together the warmth of slow-roasted garlic and the earthy, herbal notes of fresh-picked rosemary from the garden. Infused with a touch of olive oil, each slice is rich, flavorful, and perfectly balanced – with a tender, airy crumb and a golden, crusty exterior. Ideal for dipping, toasting, or building the ultimate savory sandwich, it’s a rustic classic elevated by bold, fresh flavors.
This aromatic loaf brings together the warmth of slow-roasted garlic and the earthy, herbal notes of fresh-picked rosemary from the garden. Infused with a touch of olive oil, each slice is rich, flavorful, and perfectly balanced – with a tender, airy crumb and a golden, crusty exterior. Ideal for dipping, toasting, or building the ultimate savory sandwich, it’s a rustic classic elevated by bold, fresh flavors.