Classic Sourdough
Our classic sourdough loaf is thoughtfully crafted with organic flour and a time-honored fermentation process. This natural fermentation lowers phytic acid, making nutrients more accessible and easing digestion. Many with mild gluten sensitivities find they can enjoy this bread, thanks to the breakdown of gluten proteins during fermentation. With a crisp crust and tender crumb, this loaf is both nourishing and delicious.
Our classic sourdough loaf is thoughtfully crafted with organic flour and a time-honored fermentation process. This natural fermentation lowers phytic acid, making nutrients more accessible and easing digestion. Many with mild gluten sensitivities find they can enjoy this bread, thanks to the breakdown of gluten proteins during fermentation. With a crisp crust and tender crumb, this loaf is both nourishing and delicious.
Our classic sourdough loaf is thoughtfully crafted with organic flour and a time-honored fermentation process. This natural fermentation lowers phytic acid, making nutrients more accessible and easing digestion. Many with mild gluten sensitivities find they can enjoy this bread, thanks to the breakdown of gluten proteins during fermentation. With a crisp crust and tender crumb, this loaf is both nourishing and delicious.
Ingredients:
Organic flour
Redmond’s real salt
Mineralized filtered water