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Ma & Da
Ma & Da
Schedule
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Contact
FAQ
Baking Course
Reviews
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Schedule
Weekly Menu
About Us
Contact
FAQ
Baking Course
Reviews
This Week's Offerings: Cinnamon Swirl Sourdough
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Cinnamon Swirl Sourdough

from $8.00

Our cinnamon swirl sourdough loaf is a deliciously fragrant twist on classic sourdough. Made with organic flour and organic cane sugar, this loaf is naturally fermented for a soft, airy texture with a subtle tang. The cinnamon swirl adds a warm, sweet richness, making each slice a comforting treat. Perfect for breakfast, a snack, or pairing with your favorite spreads, this loaf offers a balance of wholesome ingredients and indulgent flavor.

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Our cinnamon swirl sourdough loaf is a deliciously fragrant twist on classic sourdough. Made with organic flour and organic cane sugar, this loaf is naturally fermented for a soft, airy texture with a subtle tang. The cinnamon swirl adds a warm, sweet richness, making each slice a comforting treat. Perfect for breakfast, a snack, or pairing with your favorite spreads, this loaf offers a balance of wholesome ingredients and indulgent flavor.

Lemon Blueberry Sourdough
Lemon Blueberry Sourdough
from $8.00
Size:

Our cinnamon swirl sourdough loaf is a deliciously fragrant twist on classic sourdough. Made with organic flour and organic cane sugar, this loaf is naturally fermented for a soft, airy texture with a subtle tang. The cinnamon swirl adds a warm, sweet richness, making each slice a comforting treat. Perfect for breakfast, a snack, or pairing with your favorite spreads, this loaf offers a balance of wholesome ingredients and indulgent flavor.

Ingredients:
Organic flour
Redmond’s real salt
Mineralized filtered water
Ceylon cinnamon
Monk fruit/erythritol blend or cane sugar

Ma & Da

**Special tip: You can never have too much sourdough!
Slice it up and freeze it, so you can grab a slice whenever and enjoy!**

Contact

MaAndDaSourdough@gmail.com