Olive & Orange Zest Sourdough
This loaf brings a vibrant twist to rustic sourdough. Briny green olives stuffed with sweet pimentos are tucked into a naturally fermented dough, their buttery flavor beautifully balanced by the bright citrus aroma of fresh orange zest. The result is a savory, aromatic bread with a soft tang and a touch of sunshine in every bite. Delicious on its own, dipped in olive oil, or paired with creamy cheeses and roasted vegetables.
This loaf brings a vibrant twist to rustic sourdough. Briny green olives stuffed with sweet pimentos are tucked into a naturally fermented dough, their buttery flavor beautifully balanced by the bright citrus aroma of fresh orange zest. The result is a savory, aromatic bread with a soft tang and a touch of sunshine in every bite. Delicious on its own, dipped in olive oil, or paired with creamy cheeses and roasted vegetables.
This loaf brings a vibrant twist to rustic sourdough. Briny green olives stuffed with sweet pimentos are tucked into a naturally fermented dough, their buttery flavor beautifully balanced by the bright citrus aroma of fresh orange zest. The result is a savory, aromatic bread with a soft tang and a touch of sunshine in every bite. Delicious on its own, dipped in olive oil, or paired with creamy cheeses and roasted vegetables.