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Ma & Da
Ma & Da
Schedule
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Baking Course
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Schedule
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Baking Course
Reviews
This Week's Offerings: Jalapeno Cheddar Sourdough
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Jalapeno Cheddar Sourdough

from $8.00

Our Jalapeño Grass-Fed Dubliner Cheddar Sourdough Loaf brings a gourmet twist to sourdough. This artisanal loaf blends the tangy depth of naturally leavened sourdough with the creamy richness of Kerrygold Dubliner cheese, made from grass-fed Irish cows. Fresh jalapeños add just the right touch of warmth, perfectly balancing the cheese's nutty and complex flavor profile. With a crisp, golden crust and a soft, cheesy interior, each slice is a flavor experience in itself. Perfect for sandwiches, elevated toast, or as an indulgent side, this loaf is crafted for those who savor quality in every bite.

Size:
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Frequency:
from $8.00
from $7.20
Every week
Quantity:
Add To Cart

Our Jalapeño Grass-Fed Dubliner Cheddar Sourdough Loaf brings a gourmet twist to sourdough. This artisanal loaf blends the tangy depth of naturally leavened sourdough with the creamy richness of Kerrygold Dubliner cheese, made from grass-fed Irish cows. Fresh jalapeños add just the right touch of warmth, perfectly balancing the cheese's nutty and complex flavor profile. With a crisp, golden crust and a soft, cheesy interior, each slice is a flavor experience in itself. Perfect for sandwiches, elevated toast, or as an indulgent side, this loaf is crafted for those who savor quality in every bite.

Our Jalapeño Grass-Fed Dubliner Cheddar Sourdough Loaf brings a gourmet twist to sourdough. This artisanal loaf blends the tangy depth of naturally leavened sourdough with the creamy richness of Kerrygold Dubliner cheese, made from grass-fed Irish cows. Fresh jalapeños add just the right touch of warmth, perfectly balancing the cheese's nutty and complex flavor profile. With a crisp, golden crust and a soft, cheesy interior, each slice is a flavor experience in itself. Perfect for sandwiches, elevated toast, or as an indulgent side, this loaf is crafted for those who savor quality in every bite.

Ingredients:
Organic All-Purpose Flour
Redmonds Real Salt
Filtered Mineralized Water
Jalapenos
Dubliner Grass-Fed Cheese

Ma & Da

**Special tip: You can never have too much sourdough!
Slice it up and freeze it, so you can grab a slice whenever and enjoy!**

Contact

MaAndDaSourdough@gmail.com