Gluten-free Blueberry Lemon Scone
Tender, golden, and bursting with juicy wild blueberries, these gluten-free scones are made with wholesome almond flour and gently sweetened with monk fruit for a treat that’s naturally satisfying without the sugar spike. Each batch is finished with a delicate drizzle of icing made from organic cane sugar—just the right touch of sweetness to complement their buttery, berry-rich flavor. Perfect with your morning coffee or as an afternoon pick-me-up.
Tender, golden, and bursting with juicy wild blueberries, these gluten-free scones are made with wholesome almond flour and gently sweetened with monk fruit for a treat that’s naturally satisfying without the sugar spike. Each batch is finished with a delicate drizzle of icing made from organic cane sugar—just the right touch of sweetness to complement their buttery, berry-rich flavor. Perfect with your morning coffee or as an afternoon pick-me-up.
Tender, golden, and bursting with juicy wild blueberries, these gluten-free scones are made with wholesome almond flour and gently sweetened with monk fruit for a treat that’s naturally satisfying without the sugar spike. Each batch is finished with a delicate drizzle of icing made from organic cane sugar—just the right touch of sweetness to complement their buttery, berry-rich flavor. Perfect with your morning coffee or as an afternoon pick-me-up.