This savory loaf is packed with bold, nutty flavor from aged Parmesan and finished with the subtle heat of freshly cracked black pepper. Naturally leavened and slow-fermented for depth and texture, the crust bakes to a golden crunch while the inside stays soft and chewy, with pockets of melted cheese throughout. Perfect on its own, toasted with butter, or alongside a hearty soup or salad.
This savory loaf is packed with bold, nutty flavor from aged Parmesan and finished with the subtle heat of freshly cracked black pepper. Naturally leavened and slow-fermented for depth and texture, the crust bakes to a golden crunch while the inside stays soft and chewy, with pockets of melted cheese throughout. Perfect on its own, toasted with butter, or alongside a hearty soup or salad.
